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이정섭 ( Lee Jung-Seop ) - 한양대학교 간호학과
이성은 ( Lee Seoung-Eun ) - 경인여자대학교 간호과
김병희 ( Kim Byung-Hee ) - 서원대학교 광고홍보학과
정현철 ( Jeong Hyeon-Cheol ) - 극동정보대학 간호과
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Abstract
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This research is intended to study the dietary experiences by college women to promote women´s health through the proper diet. The approach method was used grounded theory. The participants were selected 3 colleges in Seoul, Inchon, and Cheongju. The selected 15 women were college students who had a history of dietary experiences or who were on the way of diet at the time of the start of this research. The data were collected from August 2001 to October 2001. Data collecting method was a Focus Group Interview. The data were analysed by the Strauss and Corbin´s method(1966). The results were showed that the 236 concepts in the dietary experiences were gathered into 48 sub-categories, eventually being integrated into 17 higher categories. ´Esthetic self-pursuit´ is the core phenomenon of the dietary experiences. Such phenomenon is due to subjects physical problems, sense of comparison and desire of weight-loss. In the circumstantial context, the esthetic self-pursuit phenomenon is enhanced by social opinions, aesthetic senses, and the recognition of self-control. The interaction strategy of the esthetic self-pursuit can be intensified and sustained by will power, supporting systems, and accessibility. Through the dietary experiences, the body changes positive or negative figures. Following the sense of success or failure, the diet are sustained or abandoned accordingly. Therefore for the application of promoting health, an intervention strategy should be created a collect organized diet program in a social level not a private level.
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KeyWords
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다이어트 경험, 근거이론, 미적 자아추구
Dietary experiences, Grounded theory, Esthetic self-pursuit
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원문 및 링크아웃 정보
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등재저널 정보
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